100% vegan friendly chocolate and real vanilla combine with delicious coconut milk to give a gentle sweetness to our yummy truffles.

100% vegan friendly chocolate is combined with rich coconut milk to create a darkly delicious truffle that is still rich and gorgeously melting.

Creamy white chocolate is infused with tea and the traditional Indian Chai spices of cinnamon, clove, ginger, cardamom and vanilla.

Absolutely delicious!

White chocolate provides a decadent base for this exotic truffle.

Crystallised pineapple and rum come together in the classic Pina Colada flavour and are complemented with creamy white chocolate truffle. Finished with coconut to create a truly tropical taste.

The most chocolatey truffle available from PixieHall!

This very special treat is subtly sweet which makes the 100% cacao chocolate really stand out!

Perfect for serious chocoholics!

A smooth and sweet milk chocolate truffle delicately flavoured with espresso.

The bitter coffee works wonderfully with our creamy chocolate to make a deliciously rounded flavour.

Our cappuccino truffle is finished with grated white chocolate which complements the truffle wonderfully.

Hazelnut and chocolate pair so well together and this truffle is a prime example!

We grind our hazelnuts ourselves and incorporate them into our dark chocolate truffle base.

These delicious chocolates have a wonderful texture and flavour and are finished perfectly with crushed hazelnuts.

There’s something special about ginger and chocolate.

The warming spice and soft chewy stem ginger pieces combine perfectly with our dark chocolate truffle.

A real classic flavour combination.

While coffee is a common flavour pairing with chocolate it may seem a bit odd to choose a tea!

Earl Grey tea is aromatic and the flavour of bergamot (a type of fragrant orange) pairs amazingly well with chocolate.

We choose milk chocolate to compliment the slightly bitter flavour of the tea and we think it works wonderfully!

This is a real taste sensation and definitely a must try!

Rum and raisin is another classic flavour.

We soak our raisins for several days in good quality spiced rum and, when you bite into our truffles, the juicy raisins burst in your mouth!

A real treat for those that like the bite of alcohol in their chocolates.